Innovative Food Packaging and Processing Technologies Present and Future

Innovative Food Packaging and Processing Technologies\n\nPresent and Future\n\nPresents recent advances on emerging food processing technologies, packaging materials, and new innovation\n\nDaniela Bermudez-Aguirre (Edited by)\n\n9780323917421, Elsevier Science\n\nPaperback / softback, published 27 November 2024\n\n690 pages\n22.9 x 15.2 x 4.2 cm, 1.07 kg\n\nInnovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the research needs for the newest technologies, such as cold plasma. This volume also provides insights about using nanotechnology for food safety and preservation. A special section of the book includes information about novel ingredients, product development, and product and package functionality. The book also includes some of the most recent information regarding packaging technologies and packaging materials and the challenges associate]