Wel-Pac Japanese Dried Hijiki Seaweed for Salad Soup Dressing Stir-Fried 56.7g
Wel-Pac
Hijiki is a brown sea vegetable growing wild on rocky coastlines around \nJapan, Korea, and China. It is rich in dietary fibre and essential \nminerals such as calcium, iron, and magnesium.\n\nHijiki may look like tea, but don\u2019t let this tasty seaweed decieve you. Hijiki has a rich, bitter-sweet flavour and firm, al dente texture after soaking, a great addition to any diet.\n\nHijiki salad is a popular addition to bento boxes that you can also serve as a standalone side dish or incorporate into many other Japanese recipes. Use hijiki as an addition to these preparations:\n\n--In a stir fry. Use hijiki as the final ingredient in a rice or vegetable stir-fry; give everything a quick toss in the pan to incorporate, or serve over the top as a garnish.\n--Mix into soba noodles. Add to cooked and chilled soba noodles for a bright, multifaceted meal. (The earthiness of the seaweed is a great complement to the savoury notes of buckwheat noodles.)\%
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