Lee Kum Kee Kung Pao Chicken Stir-Fry Sauce 60G

Lee Kum Kee Kung Pao Chicken Stir-Fry Sauce 60G

LEE KUM KEE

--Delight your taste buds with the delicious and savoury flavours of this unique black bean garlic sauce\n--Made with natural ingredients and preservative-free, ensuring a fresh and authentic taste\n--Perfect for stir-frying or as a marinade, adds a depth of spice flavours to your dishes\n--Experience the sweet yet bold flavour that makes this sauce truly exceptional\n--Vegetarian-friendly, suitable for those seeking mouth-watering options without compromising their dietary preferences\nIngredientsSoy Sauce (Water, Salt, SOYBEANS, WHEAT Flour), Fermented Black Soybeans 18% (Black SOYBEANS 83%, Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers (Chilli Peppers, Salt), Ginger, SOYBEAN Oil, Fish Extract (ANCHOVY (FISH), Salt), Rice Wine (Water, Rice, WHEAT), Modified Corn Starch.\n\nNutritionTypical valuesPer 100Energy690kJFat5.2gof which\u2014 Saturates0.9gCarbohydrates20gof which\u2014 Sugars19gProtein7.6gSalt10.8g

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