Collagen Sausage 2 Casing Skin of 28 Mm Diameter
--Use for making snack sticks\n--Vacuum packed for freshness\n--Long shelf life\n--Professional results for the home sausage maker\n--Easy to store and ready to use\n Tongmaster Collagen sausage casings do not need any preparation. They don't need to be refrigerated or stored in salt water and will last years if kept dry. Once these casings have been filled, it is important that the sausages are left in the refrigerator overnight to rest. The herbs and spices marinate with the meat. These skins look and feel just like normal skins and are less \""chewy\"" than fresh casings. Diameter: 28 mm.
Compare prices (1 shop)
| shop | Price | Action |
|---|---|---|
|
9,87 GBP | Go to shop |
