Polycarbonate Easter Eggs Chocolate Mold Ostrich Egg Shape Candy Mould 14cm (5.5inch) Long

Goldbaking

Easter Eggs Chocolate Mold Size of the MOLD: 27.5x13.5x5.6cm 10.8inch*5.3inch*2.2inch Size of Chocolate:14*9.2*5cm 5.5inch*3.6inch*2inch Weight of MOLD: 320g Pour the melted chocolate into the mould， then put the egg mould into refrigerator 30 minutes before release the chocolates.Important use tips: let it chill in the fridge long enough before release the chocolates