Fettuccine, Antica Pasta di Campofilone, 3 x 250g

Fettuccine, Antica Pasta di Campofilone, 3 x 250g

Antica Pasta di Campofilone

Antica Pasta di Campofilone Fettuccine is made by the Marcozzi family who are based in a small medieval town of Campofilone in Le Marche region in Central Italy. This Italian producer is renowned for producing exquisite bronze drawn egg pasta using traditional methods that have been passed down from generation to generation for hundreds of years.\nFettuccine is extremely versatile pasta. This long, flat, ribbon-shaped pasta easily absorbs any sauces and is great to have as a store cupboard staple.\nSo if you are looking for a quick but delicious meal, why not try making Fettuccine with Black Truffle Sauce. Generously garnish with truffle shavings and drizzle with a little Italian Truffle Olive for a real tasty treat. Or why not make a Green Olive Fettuccine with Toasted Lemon and Basil Breadcrumbs - great for adding extra texture and brings the flavours of Italy to your plate. All you need to do then is pour yourself a nice glass of wine, sit down and enjoy a great meal. Buon appetit.

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