Whole Peppered Salami, Dry Cured Pork Sausage, Black Pepper Crusted, +/- 1.5kg

Whole Peppered Salami, Dry Cured Pork Sausage, Black Pepper Crusted, +/- 1.5kg

Urban Merchants

Crafted using traditional dry-curing methods, this Whole Peppered Salami delivers a rich, savory flavor and firm texture that salami lovers appreciate. Made from carefully selected pork and seasoned with aromatic spices, the exterior is generously coated with coarse black pepper, adding a bold, balanced finish to every slice.\nSlowly cured to develop depth of flavor, this salami is ideal for slicing and serving on charcuterie boards, sandwiches, or as part of antipasti platters. Its whole, unsliced format helps preserve freshness and allows you to cut slices to your preferred thickness.\nPerfect for entertaining, specialty food lovers, or everyday enjoyment, this peppered salami offers a classic taste inspired by traditional European charcuterie.\nIngredients: Pork, salt, dextrose, spices, black pepper, garlic powder, natural flavourings, sodium nitrite.\nStorage Instructions : Keep refrigerated at 0\u00B0C \u2013 5\u00B0C. Once opened, wrap tightly or place in an airtight .

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