Sage Seeds – RHS Plants for Pollinators – Aromatic Herb for Culinary Use – Peren
--SAGE SEEDS: A fragrant herb, traditionally used in stuffings. The grey-green foliage also looks great in your garden or in pots. SCIENTIFIC NAME: Salvia officinalis\n--SOW INDOORS: Feb \u2013 March. SOW OUTDOORS: April \u2013 May. ROW WIDTH: 6\u201D/15cm. HARVEST: All Year Round. SEEDS: 25 Approx.\n--INDOOR PLANTING: Sow seeds thinly in trays or pots of moist compost, be careful not to over-water. Store in a warm place at an approx. temperature of 13-16\u00B0C (55-60\u00B0F).\n--GROWING ON: When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location in May. Harden off first.\n--OUTDOOR PLANTING: Sow seeds 1.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. When large enough to handle thin to 6\u201D (15cm). Sage prefers a sunny location. Pick thn
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