Malic Acid 100g Food Additive Acidity Regulator Wine Making Stabilizer Skincare
Garffen
Malic Acid\n\nMalic acid can act as a natural regulator of acidity of various beverages e.g. Wines, Natural Fruit Juice\u2019s etc., this acid is commonly used as a food additive and a preservative. When taking any supplement, however, you should not exceed the recommended amount for consumption.\n\nMalic acid is a naturally occurring organic compound in various fruits. Apple is most well known for its high content. Nectarines, cherries, lychees, bananas, mangoes, peaches, tomatoes and strawberries also concentrate this acid in large amounts.\n\nUseful properties of malic acid are stimulating metabolism, normalization of cellular metabolism, improve blood circulation, increase appetite and stabilize digestion, strengthen the immune system and strengthen the protective properties of the organism. Also, this acid has anti-inflammatory, anti-edematous and laxative effect.\n\nMalic acid as a food additive E 296 is used in the manufacture of canned food, fruit juice, soft drinks, wine and.
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