Lakanto, Monkfruit Sweetener  Erythritol, Classic, KETO (235g) Monk Fruit

Lakanto, Monkfruit Sweetener Erythritol, Classic, KETO (235g) Monk Fruit

Lakanto

Lakanto Monkfruit Sweetener with Erythritol, Classic White Sugar Replacement Keto 8.29oz 235g UK\n\nDescription\n--Made from Nature\n--Cooks and Bakes like Sugar\n--Non GMO Project Verified\n--Zero Calories\n--Zero Glycemic\n--Non GMO\n--Zero Additives\n--Vegan\n--Gluten Free\n--Zero Aftertaste\n--1:1 Sugar Replacement\n--Kosher Check\n--Tastes like Sugar\nOver a Thousand Years Ago\nIn the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This scared fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy.\nMonk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname \""The Immortals' Fruit\"".\nWe still grow and harvest Monk Fruit for Lakanto in the .

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