Tres Tribus Cuishe Joven Mezcal

Tres Tribus Cuishe Joven Mezcal

Tres Tribus

70cl / 44.00% - This mezcal is made with the agave variety cuishe, as you might have guessed from the name, harvested from the wild after six to eight years. It's traditionally cooked with oak chips and then naturally fermented in wooden vats underground with wild yeast and spring water from the San Pedro Tidaa spring, before being double distilled in copper stills.

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