Lodge Cast Iron Trivet/Meat Rack

Name: Lodge Cast Iron Trivet/Meat Rack
Brand: Lodge

Lodge

Designed to be used when roasting meat in Lodge's cast iron Dutch ovens Extended legs elevate the meat to prevent scorching and improve browning Fits in Dutch ovens that are 3.78 litre/4 quart and above Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use Unparalleled distribution and retention of heat ensures rapid and efficient cooking Suitable for use in the oven, on the stove, in the grill and on barbecues/campfires Compatible with metal, wood and silicone utensils Clean via hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional)