Edmond Briottet Liqueur De Poire William (Williams Pear Liqueur) Liqueurs

Edmond Briottet

Pear liqueur with a powerful bouquet and the soft, floral notes of ripe pears Made by macerating and distilling Williams pears from the Rhone valley, before balancing with sugar to make this delicious liqueur Fantastic drunk neat or on the rocks as an after dinner liqueur Can also be used in cooking and baking Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails