The Emissary Crémant de Bourgogne Rosé | 75cl | Traditional Method | Burgundy, France | 60% Aligoté, 30% Pinot Noir, 10% Gamay | Fine Mousse | Aperitif Sparkling Wine

The Emissary Prosecco

SOURCED FROM A CENTURY-OLD BURGUNDY PRODUCER – The Emissary Crémant Rosé is made by a producer with over 100 years of expertise in Burgundy's time-honoured sparkling wine tradition. Founded on the same limestone-rich terroirs as Champagne's finest, this is Burgundy's answer to luxury sparkling wine — crafted in one of France's most revered wine regions. THREE VARIETALS, ONE HARMONIOUS BLEND – This Rosé is a precise cuvée of 60% Aligoté, 30% Pinot Noir and 10% Gamay — a blend that brings together the crisp acidity of Aligoté, the structure and depth of Pinot Noir, and the fruitiness of Gamay. The result is a wine of beautiful complexity: white flowers, lemon, raspberry, and redcurrant. CHAMPAGNE METHOD AT A FRACTION OF THE PRICE – Produced using the traditional method champenoise, with a second fermentation taking place in the bottle to develop its characteristic fine, persistent mousse. The same exacting technique used by the great Champagne houses — applied to grapes from the world-famous vineyards of Burgundy. THE EMISSARY'S QUEST FOR THE FINEST CRÉMANT – Created by London-based founder Edward Smith, who spent months sampling wines from all 8 Crémant-producing regions of France before discovering this 100-year-old Burgundy producer. The Emissary was born from a conviction that exceptional sparkling wine shouldn't cost Champagne prices — and this Crémant proves it. FRESH, ELEGANT & PERFECT FOR ANY OCCASION – Superbly fresh and harmonious on the palate with aromas of butter and raspberry. Serve chilled in a flute or tulip glass as an aperitif, or alongside smoked salmon, goat's cheese, poultry and seafood. A sophisticated alternative to Champagne for celebrations, dinner parties, weddings, and gifting.