Sausage Casing, 2-layered Edible Pork Sausage Casings Dried Sausage Filler Practical Cooking Tools for Homemade Sausages Ham

Sausage Casing, 2-layered Edible Pork Sausage Casings Dried Sausage Filler Practical Cooking Tools for Homemade Sausages Ham

Cinnyi

【High quality】High quality sheep casings, Short drying time, long preservation time. Length: about 8m to meet your different need. 【Usage】 Use a funnel to fill the cut mixed meat into the casing, then squeeze by hand, until the whole intestine is filled. 【Attention】Before you use it, the casing is softened with cold water to remove the salty taste，for best results use vegetable oil to leave a lasting sheen. 【Edible】High quality sausage casing material, safe and non-toxic, and the sausage casing is edible. 【Application】You can use the sausage casing to make sausage and ham.

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