Nikka Coffey Malt Japanese Whisky | 70 cl | 45 percent | Notes of Dark Chocolate, Orange Zest, and Vanilla | Perfect for Gifting

Nikka

UNIQUE GRAIN WHISKY FROM JAPAN, MADE FROM 100 percent MALTED BARLEY - Nikka Coffey Malt is made from 100 percent malted barley but distilled in a Coffey still rather than a pot still; This unique production method results in a grain whisky with extraordinary flavour and texture NOTES OF DARK CHOCOLATE, ORANGE ZEST & VANILLA - A full-flavoured whisky that showcases the richness of malted barley, with tasting notes of dark chocolate, Maltesers, banoffee pie, mocha, marmalade and gentle spice—all balanced in a smooth, elegant profile NIKKA’S COFFEY DISTILLATION - Distilled in a rare Coffey still—patented in the 1830s and mastered by Masataka Taketsuru in Scotland—this method is challenging but yields a spirit with depth and texture rarely seen in grain whiskies today THE FATHER OF JAPANESE WHISKY - Founded in 1934 by Masataka Taketsuru, known as “The Father of Japanese Whisky”, Nikka blends traditional Scottish methods—brought back from his training in Scotland—with Japanese precision to create something truly distinctive ENJOY NEAT OR IN A MIXED DRINK - Best enjoyed neat to appreciate its complexity, Coffey Malt also works beautifully in cocktails like an Espresso Martini, Manhattan or a simple soda Highball