Collectors Guild Japan [Oruta] Steak Knife & Fork Set Stainless – Kitchen Small

Collectors Guild Japan

[Product Infomation] Brand : Materials : stainless steel [Product Description] ・French-made Laiole directly imported from a French factory. A sharp Laiole knife that can cut baguettes, oranges, etc. - Made entirely of stainless steel and suitable for commercial use such as restaurants. Made of European standard nickel-free stainless steel for peace of mind. ・NERON's original serrations beautifully cut not only steaks but also sautéed and grilled meat. It can also be used as a bread cutting knife for French bread. The serrations extend to the tip of the knife, and once the tip is inserted, you can cut cleanly by simply moving it back and forth. ・The perfect distance between the forks is perfect for spaghetti, recommended for salads and gratins, and can also be used as a dessert fork. ・Durable cutlery with full tang construction and bolster, dishwasher safe ・The fork has our own imported polishing specifications, and is a product exclusively for our company that is not sold even in France. ・The bee of Raior is three-dimensional, and the knife and fork are made by NERON, which inherits the traditional shape of Raior. ・Metal parts are nickel-free and meet European standards. Safety performance that is one step ahead of European standards. ・A French-made Laiole knife that inherits tradition. It can also cut French bread. It can also be used as a mini bread knife. ・Domestic licensed paper box with logo, perfect as a gift or souvenir (this item is cutlery for meals and is not foldable) Rayol directly imported from France/NERON factory. The blade thickness of the knife is 1.0mm, and the weight is easy to handle, making it suitable for daily use. The metal width of the fork is an advanced grade of 1.5mm, and it has a polished finish for the Japanese market. Paper boxes manufactured under license in Japan will contain a small production certificate card issued by NERON. The metal parts are made of nickel-free stainless steel that meets European standards, and can be used in the dishwasher and dish dryer. The handle has a plaque called a platinum, and the bee symbol of Raior is a three-dimensional emblem Dinner knife: Length: approx. 23cm, handle length: approx. 12cm, blade length: approx. 10.5cm (straight line measurement) Weight: 68g Dinner fork: Length: approx. 21.5cm, handle length: approx. 12cm, metal length: approx. 9.5cm, fork width: approx. 2.5cm (maximum), weight: 76g. [Important Note - For Overseas Customers] Thank you for purchasing this product. Please read the following important notes carefully before using this product overseas. 1. Legislation and safety standards This product complies with Japanese safety standards. Please check compatibility with local regulations and safety standards before use in your country. Certain product categories (electronics, cosmetics, food, etc.) may require certification from the importing country. 2. About electrical products [Voltage compatible] When using electrical appliances, please note that they are designed according to Japanese voltage specifications (90-110V), so using them at a different voltage may cause malfunctions. [Plug type] Our products use the Japanese plug type (A type or B type). Please use a conversion adapter if necessary. [Important notes regarding transformers and adapters] A transformer adjusts the voltage to suit the requirements of the equipment. Conversion adapters only change the shape of the plug and do not adjust the voltage. Using only the conversion adapter without a transformer may damage the product. [About responsibility] We are not responsible for any failure or damage caused by improper usage, such as operating the product without a transformer. 3. Language and manual Product instructions and displays may only be in Japanese. The English version of the manual can be downloaded from our website. 4. Regarding product returns and exchanges Please note that if you wish to return or exchange an item, you will be required to submit a video of the unpacking process.