TYQMYSM Electric Spiral Bread Stick Baking Machine, Stainless Steel Countertop Donut Roller Oven with Wooden Handle Spindle for Bakery Café Snack Food Production

TYQMYSM

[Compact Countertop Dimension Layout]Main body overall size 462×240×200mm to occupy minimal counter space for small bakery, coffee shop and convenience store placement. Desktop compact structure fits limited kitchen counter layout, convenient for daily batch spiral bread and snack stick continuous baking operation. [Detachable Standard Spindle Accessory]Comes with dedicated stainless steel baking spindle sized total 543.5mm length and Φ40mm roller diameter. Ergonomic wooden segmented grip on spindle end brings comfortable handheld loading and demoulding, convenient to wrap dough evenly before putting into heating cavity for consistent finished product shape. [Precise Adjustable Temperature Control]Equipped with rotary thermostat knob and independent power switch to flexibly set working temperature matching diverse dough formulation demands. Constant temperature heating system keeps even inner cavity heat distribution to avoid local over-burning or undercooking during long-hour continuous commercial baking. [Durable Sturdy Cabinet Construction]Whole machine cabinet adopts seamless metal forming craft with sealed flip-top lid design to lock inner heat . Anti-slip bottom foot pads stabilize equipment during frequent spindle plug-in and pull-out movement for stable long-time daily commercial use. [Wide Snack Production Application]Perfectly applied to produce spiral bread stick, twisted pastry and assorted fried dough snacks for bakery, milk tea shop and street food catering business. Simple operating steps lower startup threshold for new food vendors and small-scale homemade snack processing.