Aichi Malted Rice - Kome Koji 200g | Authentic Japanese Koji for Sake, Miso & Amazake | Naturally Fermented, Premium Quality
Aichi
AUTHENTIC JAPANESE KOJI – Premium malted rice carefully crafted in Aichi, the essential base for traditional Japanese fermentation. VERSATILE CULINARY USE – Ideal for making miso, shio koji, amazake, sake, pickles, marinades, and umami-rich seasonings. NATURAL FERMENTATION BOOST – Enzyme-rich koji helps unlock deep flavours, enhance sweetness, and tenderise ingredients. PREMIUM QUALITY 200G PACK – Convenient size for home cooks and small-batch fermentation enthusiasts. ELEVATE YOUR COOKING – Bring authentic Japanese taste and artisanal craftsmanship into your kitchen with this essential ingredient.
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4,60 GBP | Go to shop |
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