Akashi Tai Ginjo Yuzushu Sake 50 cl

Akashi Tai Ginjo Yuzushu Sake 50 cl

Akashi-Tai

Simultaneously sweet and sharp, packed with fresh, zesty grapefruit and lime notes Yuzushu is made by macerating yuzu citrus in premium Sake and balancing with a touch of sugar Serve chilled as a palate cleanser with a meal or served as a long drink with tonic water. Can be used in cooking or in cocktails to add fragrant citrus notes Made at Akashi Sake Brewery who are a 4th generation Sake brewer based in Hyogo prefecture

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