Polish Pork Sausage, Pre-Cooked Garlic Pork Sausage for Hearty Stews, 908gr
Krakus
Introducing our Polish Pork Sausage, famously known as Kielbasa Wiejska. This classic pork sausage is a very popular ingredient in Polish cuisine. Celebrated for its unique flavour and hearty, rustic texture.\nUsing a traditional recipe, this lightly smoked sausage is made from ground pork and garlic. As it is already cooked, it can be enjoyed as a cold cut with mustard and crusty bread. And goes down a treat with a cold beer or vodka! Alternatively, you can heat it up and add it to a variety of dishes. Poles typically use it in soups or add it to make hearty stews like Bigos or Hunter\u2019s Stew. This national dish dates back to the 14th century when the Royal Court promoted autumn and winter hunting in order to supply the King with enough sausage for the entire year!\nBigos consists of stewed sauerkraut, wild mushrooms, any kind or meat \u2013 from pork to rabbit to venison \u2013 and plenty of smoked polish sausage of course! It is incredibly simply to make and like most stews ta;
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