Whitakers Violet Fondant Creams 150G UK Premium Traditional Sweets

Whitakers

Step into a world of floral elegance with Whitakers Chocolates' Violet Fondant Cream Chocolates, meticulously crafted according to a traditional recipe that values the finest natural ingredients and authentic flavours. Each chocolate is enveloped in Whitakers signature, luxuriously rich dark chocolate, concealing a soft, creamy centre that has been delicately infused with violet flavouring. This unique infusion captures the essence of violet, offering a subtle floral note that perfectly complements the intensity of the dark chocolate. Ideal for those who appreciate the refined blend of floral aromas with the deep richness of chocolate, these confections are a testament to Whitakers commitment to quality and their passion for creating chocolates that offer a sensory journey. Whether as a sophisticated treat for yourself or as a thoughtful gift, Whitakers Chocolates' Violet Fondant Cream Chocolates invite you to savour the refined harmony of flavours and the artistry that defines every piece, ensuring a moment of indulgent delight. Whitakers Chocolates has been making traditional British chocolates from their factory in Skipton Yorkshire since 1889. Everything produced there is made under the highest food safety regulations and uses only the finest and natural ingredients. Whitakers raw materials come from sustainable sources and most of the chocolate products use Fairtrade Cocoa, and are gluten free, plus palm oil free. In line with sustainability goals, all packaging is widely recyclable or home compostable with minimal plastics. Ingredients & Allergens For allergens please see ingredients listed in bold. May contain milk & nuts Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Violet Flavour, Colour: anthocyanin, Stabiliser: invertase. Nutritional Values Typical Values Per 100g Energy 1762 kJ 418 kcal Fat of which saturates 11.6 g 6.9 g Carbohydrates of which sugars 74.2 g 68.9 g Fibre 3.9 g Protein 2.5 g Salt 0.025 g