Tilda Microwave Masala Basmati Rice, Red/Green 250G

Tilda

Rich aromatic masala spices combine with onion, garlic and tomato to give an Indian inspired flavour kick to our signature Pure Basmati rice. Perfect in a pilaf with chicken skewers. Marinate chicken in tandoori paste and yoghurt, place onto skewers and cook in the oven. For the pilaf: Add oil to the pan and fry onion, garlic and red pepper until softened. Then add okra and green beans and continue to fry. Squeeze the rice to separate then add to the pan to heat through for three minutes. Or, for a tasty vegetarian alternative, sprinkle the vegetable pilaf with cashew nuts and serve with yoghurt and a side salad.