Natco Mung Dal Yellow 2kg
Natco
--Tiny mung beans are split and dehusked to produce mung dal yellow\n--Deliciously creamy taste and smooth texture when cooked\n--Good source of protein and high in dietary fibre\n--Quick to cook and easy to digest\n--Used in soup, stew, casseroles and vegetable dishes\n--Pack Type: Bag - Plastic\n\n--HOW TO COOK - Hob (From Ambient): Rinse dal thoroughly and drain - Cover with fresh water, bring to the boil and simmer for 15-20 mins until tender\n--TASY AND DELICIOUS AROMA - Split and dehusked mung beans, which cook to a creamy, smooth consistency\n--LOW IN FAT - These Mung Dal beans are naturally low in fat, high in fibre and rich in protein and also suitable for vegetarians\n--STORAGE - Once opened, store in an airtight container in a cool dry place - Use within 6 months of opening\n--USE WITH - Tiny Mung beans are split and dehusked to produce Mung Dal Yellow. This very popular dal is used in soups, stews, casseroles and vegetable dishes - Cooks quickly, usually no more than 20 ms
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