Youngs Ale Yeast Sachet 5g 4329 Ale Making

Youngs Ale Yeast Sachet 5g 4329 Ale Making

Youngs

Youngs Ale Yeast Sachet 5g 4329 Ale Making\n\nThe 5g Ale Yeast Sachet from Youngs is used to make a full-bodied, fruity Ale with a hoppy, estery nose and palate. It is a prime example of traditional top-fermenting English ale yeast, it has such characteristics as its high-temperature tolerance, high alcohol tolerance and relatively low risk of bacterial contamination. When using this yeast you can look forward to a high final gravity that delivers additional body, weight and a fuller flavour to competitor yeasts. Young\u2019s Ale yeast can be sensitive to variations in fermentation temperature but where a constant temperature is used it is a forceful strain with very strong fermentation and moderate attenuation properties. Ale Yeast Sachet Features\n--Youngs Ale Yeast Sachet 5g/4329 \n--Alcohol Tolerance: 8% v/v \n--Viable cell count > 5.0 x 10 CFU/gram \n--Wild yeast: 1 per million \n--Total bacteria: Lagering: Final gravity loss may be achieved through lagering down to 10\.

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