TRS Ragi Flour | Raagi | Finger Millet | 1 kg (Pack of 1), White
TRS
TRS Ragi Flour | Raagi | Finger Millet | 1 kg (Pack of 1), White\nProduct Details\n--Ragi rotti is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi flour. Ragi-Rotti means ragi-pancake in the native language, Kannada. It is prepared in the same way as akki rotti\n--Ragi Wheat Dosa is a great brunch option, this ragi wheat dosa is filling and wholesome and will keep your hunger pangs in place.\n--A steamed idli recipe prepared from finger millet flour called ragi idli taste great when served with coconut chutney and sambar.\n--Ragi Chakli is made with healthy ragi flour, this baked chakli or murukku is great snack to pair with a cup of tea.The name murukku is derived from a Tamil word which actually means 'twisted' that refers to the shape of this salty, savory snack.\n--Ragi Cookies get a healthy makeover! Dark brown crisps with the goodness of ragi. They taste great and your kids will never know\n\nPro.
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