Katana Saya Pakkawood 18cm Chinese Chef's Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Black Pakkawood Handle, Kitchen Knife

Katana Saya Pakkawood 18cm Chinese Chef's Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Black Pakkawood Handle, Kitchen Knife

Katana Saya

EXCEPTIONAL DESIGN: Masterfully crafted from Japanese 67-layer, VG-10 Damascus stainless steel with a sleek black Pakkawood handle, presented in a pakkawood box EXTREME TOUGHNESS: Constructed from 67-layers of the highest quality VG-10 Damascus steel, each Katana Saya knife has a high carbon content ensuring robust edge retention UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness for long lasting powerful cutting in the kitchen TOUCH OF ELEGANCE: Choose the sleek, black Pakkawood handle, with an ergonomic chestnut shape, for a soft and elegant design right at home THE CHINESE CHEF'S KNIFE: Sometimes referred to as a chinese chopping knife, this 18cm (7.1 in), rectangular Chinese chef's knife has a large flat blade which is perfect for slicing and chopping large vegetables

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