Katana Saya Olive Wood 15cm Boning Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Natural Olive Wood Handle, Kitchen Knife
Katana Saya
EXCEPTIONAL DESIGN: Masterfully crafted from Japanese 67-layer, VG-10 Damascus stainless steel with a natural olive wood handle, professionally presented in an olive wood box EXTREME TOUGHNESS: Constructed from 67-layers of the highest quality VG-10 Damascus steel, each Katana Saya knife has a high carbon content ensuring robust edge retention UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness for long lasting powerful cutting in the kitchen TOUCH OF ELEGANCE: Choose the modern, natural, olive wood handle, with an ergonomic chestnut shape, for a soft and elegant design right at home THE BONING KNIFE: This 15cm (5.9 in) boning knife has a thin blade that is specifically designed to expertly fillet and remove bones from meat and fish
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49,41 GBP | Go to shop |
