Katana Saya Elements 18cm Nakiri Knife, Ocean Blue, Kitchen Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Natural Olivewood and Resin Handle, Japanese Style

Katana Saya Elements 18cm Nakiri Knife, Ocean Blue, Kitchen Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Natural Olivewood and Resin Handle, Japanese Style

Katana Saya

EXCEPTIONAL DESIGN: Masterfully crafted from Japanese VG-10 Damascus stainless steel with a natural olive wood and smooth resin handle in ocean blue, professionally presented in a light, hardwood box EXTREME TOUGHNESS: Constructed from 67-layers of the highest quality VG-10 Damascus steel, each Katana Saya knife has a high carbon content ensuring robust edge retention UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness for long lasting powerful cutting in the kitchen TOUCH OF ELEGANCE: Choose the vibrant, natural olive wood and ocean blue resin handle, with an ergonomic chestnut shape, for a unique yet elegant design right at home THE NAKIRI KNIFE: This rectangular shaped, 18cm (7.1in) nakiri knife is designed to chop vegetables rapidly and precisely with ease

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