Rockingham Forge Ashwood 17.5cm Japanese Santoku Kitchen Knife - Ultra-Sharp German Stainless Steel Blade - Professional Chef Non-Stick Hammered Finish - Durable Full Tang Natural Wood Handle
Rockingham Forge
MASTER VERSATILE TASKS – Excel in chopping, slicing and dicing meat, fish and vegetables thanks to the Japanese santoku knife’s ability to cover a wide range of tasks and maintain precision in each cut. BUILT TO LAST - Enjoy long lasting sharpness and rust resistance thanks to the professional-quality, high-carbon, German stainless steel. NON-STICK BLADE - Enhance your cutting experience with our traditional, hammered effect blade which creates air pockets between the blade and the cut food, preventing food from sticking. HARDWEARING WOODEN HANDLE – The beautifully crafted ash wood handle not only looks great in any kitchen but is extremely hardwearing thanks to the tough and durable carbonised ash wood. INCREASED PRECISION – Improve your cutting precision with the ultra-sharp 15 degree cutting edge and the welded bolster that enhances stability. ECO FRIENDLY - Enjoy stunning design without impacting the planet with the Ashwood eco-friendly collection made from renewable and natural materials. CARE OPTIMISATION – To maintain your knife’s quality for even longer, after each use, wash your knife by hand with a soft sponge and mild detergent.
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