Laila Plain Toor Dal 2Kg, Packaging May Vary

Laila Plain Toor Dal 2Kg, Packaging May Vary

LAILA

MODERATELY SWEET AND NUTTY TOOR DAL - Made from split pigeon peas, Laila Plain Toor Dal is a sweet and nutty lentil used in Indian cuisine. It pairs beautifully with rice and is ideal for adding taste and texture to curries, stews and soups NATURALLY VERSATILE AND DELICIOUS - Whether savoured as a comforting daal or incorporated into a flavourful sambar, Toor Dal is a staple ingredient in classic South Asian, East African, and Caribbean dishes, bringing authentic flavours to your table EASY TO PREPARE - Cooking Laila Toor Dal is simple. Just soak and rinse in cold water, then bring to a boil and simmer until tender. It’s quick to make and adds a nutritious boost to your cooking without any hassle SUITABLE FOR VEGETARIANS - A plant-based protein powerhouse, Toor Dal is a fantastic choice for vegetarians. It supports a healthy lifestyle and provides a nutritious boost to your diet LAILA FOODS: LOVED NATURALLY – A beacon of tradition and taste, Laila Foods is beloved for its culinary excellence. Our commitment to quality is what makes Laila beans & pulses staples in kitchens around the world

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