Clearspring Organic Japanese Brown Rice Black Soya Bean Mochi 250g

Clearspring

Clearspring Organic Japanese Brown Rice Black Soya Bean Mochi 250g\nThe hearty flavour and unique texture of mochi has made it a natural favourite in Japan. When cooked, these \u00E2\u20AC\u02DCcakes\u00E2\u20AC\u2122 soften and puff up becoming delectably moist and chewy. Simply pan-fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. Mochi is made from a short grain japonica glutinous rice which has been steamed, pounded into a paste and cut into blocks. The best mochi has a perfect balance between viscosity and elasticity but this requires exceptional skills as it is especially difficult to perfect when using brown rice. In Japan mochi is traditionally made from steamed rice in a labour intensive ceremony called mochitsuki. While now enjoyed all year round, mochi is a traditional food specially prepared and eaten during New Years celebrations in Japan. After the glutinous rice is soaked overnight and y