VHJdtE Ceramic pickling jars, Traditional Chinese Fermentation Kit Crock With Water Seal Airlock, for Pickles(Blu,1.75KG)
VHJdtE
Wide range of application, Fermenting jars make pickled veggies last for years . Simply add a little salt water to the fermenting crock and you will have perfect onions, beans, cabbage, pickles, peppers and more. Traditional pickle jar Material ： High temperature porcelain , easy to clean."The KG option is the water capacity of the jar.This easy to use Chinese fermentation jar and Chinese pickle jar allows you to pickle and preserve produce at home Pickling, salted duck eggs and fermentation jars may also be used for pickling, pickling jars and other waterproof airtight containers. You may store suitable items in the kitchen using this vessel, lending an elegant appearance befitting the kitchen environment. working principle：Water sealing cap - Pour some water around the cap bowl to make the bottom of the cap airtight, so that the gas produced in the fermentation process can escape, but there is no outside air into the tank, so as to maintain air circulation and and odor Crafted with exquisite attention to detail. An ideal gift for friends who love kimchi; they are sure to appreciate it. The wide-mouthed jar blends exquisite Eastern inspiration with modern craftsmanship, making it a unique decorative accent for any home.
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