B&Q - Herb Sage Green Leaved Easy To Grow Seeds

Unwins

Unwins Herb Sage Green Leaved Seeds produce fragrant and flavoursome flowers and foliage. A traditional staple in most British kitchens. Sow indoors between February and May and harvest from April to September.A common ingredient in pork sausages and stuffing, this is both attractive and full of flavour.Useful addition to flower borderGreat flavourSow: February to MayHarvest: April to SeptemberSowingAlmost fill a seed tray with moist seed compost. Sow seeds thinly over the surface and lightly cover with a little more compost. Place in the warmth (15–20°C) and keep moist.Growing OnKeep seedlings in a light position, but shade from direct sunlight. When large enough to handle, transplant individually to 8 cm pots of potting compost.Hardening Off/Planting OutGradually accustom plants to outside conditions for 2–3 weeks before planting out. Allow 45 cm between plants.AdviceRequires a sunny sheltered site with free-draining soil. Harvest regularly to ensure plenty of young new growth. Sage does not regrow when cutting into old woody growth.