Marshalls Garden Sweet Afterglow Pepper Seeds10 Seeds (Capsicum Annuum) from B&Q
Marshalls Garden
Sweet Pepper 'Afterglow' produces early harvests of bright yellow, sweet and juicy fruits that are delicious raw, roasted or stuffed. Sow indoors February–April: place seeds individually 1/2 cm (1/4 in) deep in clean module trays of firm, pre-watered compost and cover with a fine layer of vermiculite. Keep at a constant 18°C (65°F) until germination, then gradually reduce to 14°C (57°F) and increase ventilation to avoid legginess. Pot on into 9 cm (3 1/2 in) pots when large enough to handle and grow on for planting out in May at a minimum temperature of 15°C (60°F). Keep soil moist at all times; water regularly and feed weekly with a liquid fertiliser once fruits begin to swell. Plants grow to around 750 mm and produce fruit for harvesting from July to October.
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