Tartaric Acid 100g Pouch Food Grade Enhances Bouquet Flavours Homebrew Cordials
Bigger Jugs
Tartaric Acid is used to enhance bouquets and flavours in wines, and to increase acidity levels. Simply follow the instructions in your recipe. Useful in some elderflower wine and cordial recipies as a preservative, and also when jam making.\n\nThis item is now supplied in a heavy duty resealable pouch with a tamper proof seal.
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