Paprika Smoked 125g | BWFO | Free UK Mainland P&P
BWFO
Paprika Smoked 125g | BWFO | Free UK Mainland P&P\n\nTo make smoked paprika, first the peppers are dried and then put into a wood smoker, usually oak wood is used as it imparts a unique flavour, the peppers are then smoked slowly for days to give them the flavour we all know and love, the smoked peppers are then ground into fine powder.\n\nSTORAGE INSTRUCTIONS\n\nStore in a cool dry place away from sunlight.\n\nINGREDIENTS\n\nPaprika Smoked\n\nNUTRITIONAL INFORMATION Per 100g\n\nEnergy (Kj): 1632\n\nEnergy (Kcal): 390\n\nFat(g): 10.4\n\nSaturates(g): Nil\n\nCarbohydrates(g): 60.3\n\nSugars(g): Nil\n\nFibre(g): 19.2\n\nProtein(g): 14\n\nSalt(g): Trace\n\nALLERGEN INFORMATION\n\nPacked on premises that handles milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, soya & products containing gluten.\n\nCooking Instructions\n\nCountry of Origin: Spain\n\nBWFO is a family-run business set up by Arthur Martin and Joe Cooper. The journey started.
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