Sorghum Flour 1kg | BWFO | Free UK Mainland P&P
BWFO
Sorghum Flour 1kg | BWFO | Free UK Mainland P&P\n\nA lot of people wonder what is Sorghum Flour? Sorghum Flour is also known as jowar flour and is simply ground whole grain Sorghum or pseudo-grain as it is sometimes known. Sorghum is a flowering plant originating in Australasia and its grains can be used similarly to quinoa in cooking. Its light in colour and has subtle, slightly sweet flavour making it a great substitute for other flours in baking.\n-- \nWhole grain flour\n-- \nHigh in fibre\n-- \nA great plain flour substitute\n-- \nGreat for bakings cakes, muffins and biscuits\nShop for alternative flour substitutes in our flour category.\n\nSTORAGE INSTRUCTIONS\n\nStore in a cool dry place away from sunlight.\n\nINGREDIENTS\n\nSorghum Flour\n\nNUTRITIONAL INFORMATION Per 100g\n\nEnergy (Kj): 1495\n\nEnergy (Kcal): 353\n\nFat(g): 3.5\n\nSaturates(g): 0.64\n\nCarbohydrates(g): 67.6\n\nSugars(g): 0.28\n\nFibre(g): 5.3\n\nProtein(g): \n\nSalt(g): \n\nALLERGEN INFORMATION\n\nMay c.
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