Red Half Day Italian Cooking Class At The Cooking Academy

Red Half Day Italian Cooking Class At The Cooking Academy

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This half-day Italian class introduces core techniques for relaxed home cooking. Following a short safety briefing, you move through each recipe with the instructor, learning how to combine herbs, flour and eggs into silky pasta dough, prepare red chilli pesto and simmer a tomato-rich sauce pizzaiola. You also assemble and cook pizza in a pan, using the dough you have made. Equipment and ingredients are provided, and the food prepared is packed for you to take away.

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