Cambridge Sausage Seasoning - 250g (10kg Batch)
Tongmaster
Cambridge Sausage Seasoning - 250g (makes a 10kg Batch)\n\nA premium English sausage seasoning with pepper and herbs.\nSupplied as standard in 250g pack. \n\nMethod\n--Add Around 25g of seasoning to 700g of mince meat\n\n--Add 100g-200g of Rusk ( alter to preference )\n\n--Add 165g of cold water\n\n--Mix till combined\n--Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack\n\nFor a larger mix \n--add 25-30g of seasoning per kg\n--add 100g of rusk per kg\nThis pack will make a total of 10kg. \n\nInstructions on pack\n \nThis product now has Ingredients, allergen and nutritional information. \nPlease see the tabs below.\n\nDescription\n\nIngredients & Allergens\n\nHow-To Video\n\nDelivery\n\nReturns\n\nContact\n\nTongmaster always aims to maintain a high level of customer satisfaction. It\nis our belief that looking after our customers is key to running a\nsuccessful family business and.
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