Rosemary and Garlic - 5 Minute Marinade - Glaze - 200g

Rosemary and Garlic - 5 Minute Marinade - Glaze - 200g

Tongmaster

Rosemary and Garlic - 5 Minute Marinade - Glaze - 200g\n\nA sweet glaze packed with garlic and a subtle herby rosemary flavour\n\nSimple blend of spices, herbs and natural flavours that when dusted onto meat, fish or vegetables, re-hydrate to form a sauce-like glaze with a glossy visual appeal.\n\nMethod\n\n--Take 1kg of your chosen meat and wet by running under cold water.\n\n--Place in a suitable bag or container and add 40g to 50g of glaze.\n\n--Shake well to entirely cover contents.\n\n--Add more glaze and repeat if necessary\n\n--Place your meat on skewers and grill or place in and oven proof dish and cover with foil and cook in oven.\n\nFor best results\n\n--Ideal for use with all cuts of chicken, pork and pork ribs.\n\n--Fantastic as a vegetable stir fry while also complimenting fish, especially salmon and cod.\n\n--Marinade your meat in the glaze overnight in the fridge\n\nGlazes are supplied as dry powders designed to coat the fish or meat and then 'wet out' to give a sauce .

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