Blackened Cajun Dry Meat Rub (Gluten Free) - 200g
Tongmaster
Blackened Cajun Dry Rub (Gluten Free) - 200g (ideal for poultry, fish, meat)\n\nThis dry rub features an abundance of earthy cumin tones, warming chillies, fresh thyme and oregano. Creating a blend with authentic southern flavour.\n-- Gluten free!\n\n-- Delicious on chicken, beef and pork.\n\nMethod:\n\n-- Rub on to poultry, meat, fish or veg before grilling, roasting or BBQ\u2019ing.\n\n-- We recommend using 20-30g per 1kg meat.\n\nIngredients: Spices, Salt, Onion Powder, Ground Paprika, Herbs, Garlic Powder, Chilli Flakes.\n\nSupplied as a 200g pack\n \nThis product now has Ingredients, allergen and nutritional information. \nPlease see the tabs below.\n\nDescription\n\nIngredients & Allergens\n\nHow-To Video\n\nDelivery\n\nReturns\n\nContact\n\nTongmaster always aims to maintain a high level of customer satisfaction. It\nis our belief th.
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