White Pudding - Hog Pudding Spice Mix - 1kg (3kg Batch)
Tongmaster
White Pudding/ Hog Pudding Complete Mix -1kg (makes a 3kg batch)\n\nA blend of oatmeal, onion and spices to make a traditional white/hog pudding.\nMethod\n\n-- Mince 1kg beef suet through a 5mm plate.\n\n-- Add 1kg pudding mix and mix thoroughly.\n\n-- Add 1kg warm water (around 40 \u00B0C) and mix to a slurry.\n\n-- Fill into casings.\n\n-- Steam or boil until the internal temperature is at least 72 \u00B0C\n\n-- Allow to stand, the pudding will firm upon cooling.\n\nInstructions on pack\nSupplied in a 1kg pack.\n \nThis product now has Ingredients, allergen and nutritional information. \nPlease see the tabs below.\n\nDescription\n\nIngredients & Allergens\n\nHow-To Video\n\nDelivery\n\nReturns\n\nContact\n\nTongmaster always aims to maintain a high level of customer sa.
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