Powdered Beef Gelatine (250 Bloom) - 200g
Tongmaster
Powdered Beef Gelatine 250 Bloom, Premium Quality, Grade A - 200g\n\nPowdered gelatine is colourless, tasteless and odourless ingredient ideal for sweet and savoury dishes.\nGelatine has many uses in the kitchen. Its ability to turn liquid into a gel makes it vital for setting sweet and savoury jellies ( you need 3 tsp of powdered gelatin to set 500ml of liquid). \nThis Gelatine has a usage rate of 10% so for 500ml of water use 50g of powdered gelatine.\n\nFor perfect lump-free results, follow this method to dissolve gelatine powder before adding to cheesecake, jelly and other dishes.\n--Place cold water in a small bowl and sprinkle with gelatine while whisking with a fork. Set aside for 5 minutes or until spongy.\n\n--Stand the bowl in a heatproof bowl of hot water and stir until the gelatine dissolves. Never boil gelatin, as it can become stringy.\n\n--Cool slightly, before adding to the mixture you want to set. Both mixtures should be a similar temperature to avoid any lumps..
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