Deep South Brown Sugar - Meat Rub - Powder Marinade Seasoning - 1kg
Tongmaster
Deep South Brown Sugar Marinade - 1kg\n\nA rich, sweet, sticky marinade with a subtle chilli kick and an abundance of spices.\nMethod\n\n \n-- Take 1kg of your chosen meat and wet by running under cold water.\n\n-- Place in a suitable bag or container and add 40g to 50g of glaze.\n\n-- Shake well to entirely cover contents.\n\n-- Add more glaze and repeat if necessary\n\n-- Place your meat on skewers and grill or place in and oven proof dish and cover with foil and cook in oven.\n\nFor best results\n-- Ideal for use with all cuts of chicken, pork and pork ribs.\n\n-- Fantastic as a vegetable stir fry while also complimenting fish, especially salmon and cod.\n\n-- Marinade your meat in the glaze overnight in the fridge\n.
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