Yeungs Curry Sauce - 110g
Tongmaster
Yeungs Curry Sauce - 110g\n\nThe nations favourite homemade curry sauce.\n--Add to chicken or beef to create an authentic tasting Chinese curry.\n\n--Use as a dipping sauce or even use for pouring over your favourite meals.\n\n--Have your favourite Chinese curry the healthy way.\n\nMethod:\n--Empty 110g pack into a saucepan with 1 pint of cold water.\n\n--Place on a high heat and stir continuously.\n\n--Bring to the boil, serve and enjoy.\n--For smaller quantities mix 45g of paste with 1/2 pint water.\n\nSupplied in 110g pack\nIngredients:\nWHEAT Flour (With Calcium, Iron, Niacin, Thiamine), Palm Oil, Madras Curry Powder (Turmeric, Coriander, MUSTARD Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic Powder), Salt, Flavour enhancer E621, Chilli Powder, Turmeric Powder, Extract of Onion, Ginger, Garlic, Spices (Star Aniseed, Dried Chillies, Bay Leaves)\nAllergens in BOLD\n\nDescription\n\nIngredients & Allergens\n\nHow-To Video\n\nDeli.
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