Chinese Five Spice Powder - 50g
Tongmaster
Chinese Five (Mixed) Spice Powder - 50g\n\nA classic mixed spice with an oriental twist.\nA blend of fennel, cinnamon, star aniseed, black pepper, cloves with added nutmeg, Sichuan pepper and ginger.\n-- Used primarily in Chinese cuisine but also in other Asian and Arabic cookery.\n\n-- Add to chicken beef or stir fry vegetables towards the end of cooking.\n\n-- Delicious coating for pork belly or ribs before cooking.\n\n-- Add to cocktails and drinks to add a hint of warm spice.\n\n-- Add to biscuits, cookies and cakes to enhance flavour and add a warm twist.\n\nSupplied in a 50g pack.\n \nThis product now has Ingredients, allergen and nutritional information. \nPlease see the tabs below.\n\nDescription\n\nIngredients & Allergens\n\nHow-To Video\n\nDelivery\n\nReturns\n\nContact\n\nTongmaster always aims to mai.
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