Cajun Glaze - Meat Rub - 1kg (Gluten Free)

Cajun Glaze - Meat Rub - 1kg (Gluten Free)

Tongmaster

Cajun 5 Minute Marinade Glaze 1kg\n\nAn authentic Cajun flavour, straight from the deep south. Rich earthy flavour packed full of herbs.\nIt can be used as a dip, for sandwich fillings, in pasta and salads. Try sprinkling some over tuna.\nSimple blend of spices, herbs and natural flavours that when dusted onto meat, fish or vegetables, re-hydrate to form a sauce-like glaze with a glossy visual appeal.\nMethod\n\n--Take 1kg of your chosen meat and wet by running under cold water.\n\n--Place in a suitable bag or container and add 40g to 50g of glaze.\n\n--Shake well to entirely cover contents.\n\n--Add more glaze and repeat if necessary\n\n--Place your meat on skewers and grill or place in and oven proof dish and cover with foil and cook in oven.\n\nFor best results\n\n--Ideal for use with all cuts of chicken, pork and pork ribs.\n\n--Fantastic as a vegetable stir fry while also complimenting fish, especially salmon and cod.\n\n--Marinade your meat in the glaze overnight in the fridge\.

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