Piri Piri Glaze - Meat Rub - 600g (Gluten Free)

Name: Piri Piri Glaze - Meat Rub - 600g (Gluten Free)
Brand: Tongmaster

Tongmaster

Piri Piri 5 Minute Marinade Glaze 600g\n\nA hot and spicy with herbs and a mild chilli taste , traditional taste of the Algarve\n\nSimple blend of spices, herbs and natural flavours that when dusted onto meat, fish or vegetables, re-hydrate to form a sauce-like glaze with a glossy visual appeal.\n\nMethod\n\n--Take 1kg of your chosen meat and wet by running under cold water.\n\n--Place in a suitable bag or container and add 40g to 50g of glaze.\n\n--Shake well to entirely cover contents.\n\n--Add more glaze and repeat if necessary\n\n--Place your meat on skewers and grill or place in and oven proof dish and cover with foil and cook in oven.\n\nFor best results\n\n--Ideal for use with all cuts of chicken, pork and pork ribs.\n\n--Fantastic as a vegetable stir fry while also complimenting fish, especially salmon and cod.\n\n--Marinade your meat in the glaze overnight in the fridge\n\nGlazes are supplied as dry powders designed to coat the fish or meat and then 'wet out' to give a sauce.