Cranberry & Port Complete Sausage Mix - 250g

Cranberry & Port Complete Sausage Mix - 250g

Tongmaster

Cranberry & Port Complete Sausage Mix - 250g\n\nLoaded with cranberries and a dash of port.\n\n \n Method\n\n - Add the 250g complete mix to 2kg of mince meat\n - Add 250g of cold water\n -  Mix till combined\n - Fill into Tongmaster Natural or Collagen Casings\n\n \n\nIngredients\n\nRUSK. (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, AMMONIUM HYDROGEN CARBONATE E503)) DEHYDRATED CRANBERRIES SALT FLAVOURING (Milk) SPICES STABILISER E450 STABILISER E451 PRESERVATIVE: SODIUM METABISULPHITE E223 (Sulphur Dioxide (SO2)) HERB ANTIOXIDANT E301 SODIUM CITRATE E331 COLOUR E120 \n\nAllergens in BOLD\nThis mix comes Ready-made with Rusk.\nEach 250g pack will make a total of 2.5kg.\n \nThis product now has Ingredients, allergen and nutritional information. \nPlease see the tabs below.\n\nDescription\n\nIngredients & Allergens\n\nHow-To Video\n\nDelivery\n\nReturns\n\nContact\n\nTongm.

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